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Spices is Indonesia’s fourth largest export commodity
We are one of the largest exporters of spices in Indonesia who have sent various kinds of spices to several countries
The largest exporter of spice and spice items. Spices is Indonesia’s fourth largest export commodity, after shrimp, fish and coffee. As one of the world’s spice producers, Indonesia has a great opportunity as a supplier of the world’s spices to contribute to the Indonesian economy.
Spices is a plant species that has a strong taste and aroma and also serves as a flavor and food flavor enhancer.
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Cloves
Cloves are a spice made from the flower buds of an evergreen tree called. Clove flower buds are harvested in their immature state and then dried.
Pepper
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, pungent, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago. In general, people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world’s trade commodities and more than 80% of Indonesia’s pepper products are exported to foreign countries. In addition, pepper has the title The King of Spice (King of Spices) where the world’s pepper demand in 2000 reached 280,000 tons.[3] Pepper is one of the plants that reproduce by seeds, but many farmers prefer to do cuttings to develop it. They cut the stems to approximately 0.25–0.5 meters in length.
Cardamom
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% – 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Galangal
Galangal, laos or kelawas (Karo language) (Alpinia galanga) is a type of tuber plant that can live in highland and lowland areas. Galangal is one type of spice that is widely grown in Asia, such as India, Arabia, China, Sri Lanka, and Indonesia.[3] Generally, people use it as a mixture of spices and traditional medicine. The use of galangal for cooking is by bruising the rhizome and then dipping it into the cooking mixture, while for traditional medicine, red galangal is widely used.
Galangal can grow in the open; in full sun or some shade. Galangal can grow well in moist, loose soil and will find it difficult to grow in muddy soil. Galangal thrives in lowland areas up to an altitude of 1200 meters above sea level. In Indonesia, galangal is found growing wild in teak forests or in thickets.
Vanilla Beans Planifoila
Vanilla Beans Planifoila
Odor/Fragrant, Specific for Vanilla
Colour/Brownis,Black,Shiny
Nut Condition/full,oily,flexibel
Forieqn Matter/free from foreigh Material
Moldy beans/free from moldy beans
Size of whole beans/17.9%
Size of cut beans/Nil
Broken & cut of whole pods/Nil
Water Content/29,66%
Vanilli Countent Dry Basis/2,25%
Ash Content Dry Basis/5,32%
Cinnamon
Scraping/Clean
Color/yellow, dark yellow.
Taste/Spicy Sweet
Insect Whole Dead/2
Mammal Stool/1.0
Another star shit/1.0
Mildew/Mold Level/5.0
Fir Insect/2.5
Foreign Material/0.5
Air Content/14.0
Ash Content/5.0
Sand Content/1.0
Ginger (Dried & Sliced)
Ginger (Zingiber officinale), is a plant whose rhizomes are often used as spices and as raw materials for traditional medicine. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Ginger belongs to the Zingiberaceae family (findings). The scientific name for ginger was given by William Roxburgh.
Robusta Grade 1
Robusta Grade 1 Region: Mt. Temanggung, Indonesia Process : Natural, Dry Process
Altitude : 800-900 mdpl Moisture : 11%-12% Defect : <10
Black Tea
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the largest exporter of spice and spice items
Our Team
Syamsul Ma'arif
Founder
Nur Sa'idah
Co-Founder
Komariatul Anjani
