Supreme Shallot has 11,000 hectares of agricultural land with a total annual production of shallots of 193,000 tons. We provide Nganjuk Shallots with a choice of Tajuk and Bauji varieties. Grade A shallots have a diameter specification of about 3-3.5 cm. The product color is reddish purple. The quality of our shallots (Supreme Shallot) has been certified by Prima Tiga (P-3), which is an assessment given to farm business operators where the products produced are safe for consumption. The certification is carried out by a government agency, namely the Regional Food Safety Competence Authority (OKKPD), and Central Food Safety Competency Authority (OKKPP). The granting of a certificate to an agricultural business actor is an acknowledgment that the business actor has met the requirements in implementing the agricultural food quality assurance system. Nganjuk red onion has a characteristic in the sharpness of the resulting taste so that this product is suitable for use as food ingredients or ingredients to make processed products such as chili sauce, sauce, fried onions, and so on. Export destination countries that are suitable for nganjuk red onions are India, South Korea, Russia, China, Malaysia, Singapore, Brunei Darussalam, Thailand and the majority of countries in Asia.